• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Slow cooker fish soup with vegetables

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 cans(28 oz(740 ml)each) crushed tomatoes
  • 1 can(16 oz(480 ml)) tomato juice
  • 3/4 cup clam juice
  • 3/4 cup dry white wine
  • 1 cup onion,peeled and chopped
  • 3 potatoes,peeled and diced
  • 1/2 cup chopped celery
  • 1/2 cup sliced bell pepper
  • 1/2 cup sliced carrots
  • 1/2 cup sliced mushrooms
  • 4 cloves garlic,peeled and minced
  • 1 teaspoon dried oregano leaves
  • 8 oz(240 g) halibut,skinless,cut into cubes
  • 8 oz(240 g) sole,skinless,cut into cubes
  • 8 oz(240 g) snapper,skinless,cut into cubes
  • salt and freshly ground black pepper,to taste


Combine all ingredients,except fish,salt and black pepper,in 6-quart(6 L) slow cooker.
Cover and on low heat setting for 6-8 hours.
Add cubed fish during last 15-20 minutes.
Season slow cooker fish soup with salt and black pepper to taste.
Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?