• Prep Time:
  • Cooking Time:
  • Serves: 6-8 sandwiches

Slow Cooker French Dip Sandwich Recipe

  • Recipe Submitted by on

Category: Sandwiches, Dips, French

 Ingredients List

  • 1 - 3-4 lb. chuck roast, remove excess fat
  • Montreal Steak Seasoning
  • 2 olive oil
  • 1/4 C soy sauce
  • 1/4 C water
  • 4 whole black peppercorns
  • 2 C beef broth
  • 1/2 tsp dried, crushed rosemary
  • 1/2 tsp dried thyme
  • 1 TBSP minced onion
  • 2 tsp minced garlic
  • 6-8 french rolls
  • 6-8 slices of cheese, provolone is my preferance


1. Remove excess fat from roast.
2. Sprinkle with Montreal Steak Seasoning
3. Brown in heavy pan with 2 tsp olive oil. Brown on both sides
Place in crock pot
4. Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion
5. Pour mixture over roast.
6. Cook on low for 8-10 hours or high for 5-6. Cook until tender and easy to shred.
7. Shred with a fork and the place on sandwich buns.
8. Strain remaining juice and use for dipping

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