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Slow Cooker French Dip

  • Recipe Submitted by on

Category: Sauces, Rolls, Onions, Beef, French

 Ingredients List

  • 4 lb Beef Roast
  • 1 tbsp Minced Garlic
  • 1 small Onion quartered
  • 1 tbsp Rosemary
  • 3 Bay Leaves
  • 1 cup Soy Sauce
  • 6 cup Water
  • 8 Sub Rolls
  • Bell Peppers (optional)
  • Onions (optional)
  • Cheese (optional)


Place roast in slow cooker.
Place rosemary in bay leaves in a piece of cheesecloth and gather it up and tie with twine/string.
Add remaining ingredients.
Cook on Low for 8 to 10 hours.
Remove bay leaves and rosemary and discard.
Remove and shred beef.
Strain juices to serve as Au Jus.
Return everything to crock pot on warm and serve.
If you like, you can sautee onions and peppers and add cheese to the sandwiches.
If you are needing an easy no fail slow cooker dinner, you MUST make this French Dip Recipe. Its so quick and easy. Easy to toss in the slow cooker and have ready after a day at work.

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