Side Pannel
Slow Cooker French Onion Soup
Slow Cooker French Onion Soup
- Recipe Submitted by maryjosh on 12/20/2016
Ingredients List
- 3 large white onions, sliced
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 64 oz Beef Broth (I use reduced sodium)
- 1 tbsp Worcestershire sauce
- 1 clove garlic, minced
- ⅓ cup dry sherry
- 4 sprigs fresh thyme (or 1 tsp dried Thyme)
- 1 Bay Leaf
- 8 slices dry french bread
- ¾ cup Gruyere cheese, shredded
- ½ cup Emmental cheese, shredded
- 6 tablespoons fresh parmesan cheese
Directions
In a large non-stick pan, cook onions, butter and brown sugar over medium low heat until golden and caramelized. (About 20 minutes).
Once golden, add to the slow cooker along with remaining ingredients except bread and cheeses.
Cook on low for 6-8 hours.
Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil 2-3 minutes or until cheese is melted and browned.
Once golden, add to the slow cooker along with remaining ingredients except bread and cheeses.
Cook on low for 6-8 hours.
Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil 2-3 minutes or until cheese is melted and browned.
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