Side Pannel
Slow Cooker French Onion Soup
- Prep Time: 10 minutes
- Cooking Time: 5 Hours
- Serves: 4-6 Servings
Slow Cooker French Onion Soup
- Recipe Submitted by Marsala on 11/02/2014
Category: Healthy Recipes, Soups, Onions
Ingredients List
- 4 tablespoons butter
- 6 yellow onions, thinly sliced
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups beef broth or vegetable broth
- 1/2 cup dry white wine
- 1/2 teaspoon dry thyme
- salt and pepper, to taste
- sliced french bread
- shredded gruyere cheese (if you can't find gruyere, use swiss cheese)
Directions
1. Melt the butter in a large skillet, then add the sliced onions.
2. Sautee until tender, about 5 minutes.
3. Stir in the sugar, salt, and black pepper, and continue to sautee for 20 minutes, stirring occasionally.
4. Transfer the onions to the slow cooker.
5. Add broth, white wine, and thyme.
6. Cook on low for 7 to 8 hours, or on high for 4 hours.
7. Check for salt and pepper.
8. Turn the oven-broiler on High.
9. Ladle soup into ovenproof bowls.
10. Top the bowls with a slice of french bread and cheese.
11. Broil in oven until cheese is melted, 3 to 5 minutes.
2. Sautee until tender, about 5 minutes.
3. Stir in the sugar, salt, and black pepper, and continue to sautee for 20 minutes, stirring occasionally.
4. Transfer the onions to the slow cooker.
5. Add broth, white wine, and thyme.
6. Cook on low for 7 to 8 hours, or on high for 4 hours.
7. Check for salt and pepper.
8. Turn the oven-broiler on High.
9. Ladle soup into ovenproof bowls.
10. Top the bowls with a slice of french bread and cheese.
11. Broil in oven until cheese is melted, 3 to 5 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
