Side Pannel
Slow Cooker Greek Chicken Pita
Slow Cooker Greek Chicken Pita
- Recipe Submitted by Cheese Girl on 03/08/2014
Category: Chicken, Lunch/Snacks, Breakfast, Breads, Appetizers
Ingredients List
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 lb. boneless, skinless chicken thighs, trimmed of fat
- 1½ teaspoons lemon pepper
- ½ teaspoon dried oregano
- ¼ teaspoon ground allspice
- 4 pita pocket breads
- ½ cup plain yogurt
- 1 tomato, sliced
- ½ cup chopped cucumber
- 1 medium red bell pepper, sliced in thin strips
Directions
1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning.
2. Cover and cook onLOWfor 4”“6 hours.
3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.
4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.
2. Cover and cook onLOWfor 4”“6 hours.
3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.
4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.
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