• Prep Time:
  • Cooking Time:
  • Serves: 8-10 servings

Slow Cooker Green Bean Casserole.

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Casseroles, Greens, Beens

 Ingredients List

  • 2 (16 oz) cans green beans, drained
  • 1 (10 oz) can cream of mushroom Soup
  • 1 cup cheddar cheese, shredded
  • 1 (5 oz) can water chestnuts, sliced
  • 1 (2.25 oz) bag slivered almonds
  • 1/2 cup water
  • 1 (2.8 oz) can of French”™s Fried Onions
  • Salt and pepper to taste


1. Coat slow cooker with non-stick spray.

2. Layer one can of beans, 1/2 cup cheddar cheese, 1/2 can water chestnuts, 1/2 bag slivered almonds then repeat.

3. Mix together cream of mushroom soup, 1/2 cup water and salt and pepper. Pour over green bean casserole. Top with fried onions.

4. Cook on high for 1 hour then turn down to low and cook for 1 hour.

===============Special Notes========================

I used cream of chicken soup. When I was a kid, I didn”™t like mushrooms, so cream of mushroom soup was yucky. Now I love mushrooms, but am still weirded out by cream of mushroom soup.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?