• Prep Time: 10 mins
  • Cooking Time: 5 hrs
  • Serves: 4

Slow Cooker Green Chile Ribs

  • Recipe Submitted by on

 Ingredients List

  • 2 cans Old El Paso Green Chile Enchilada Sauce
  • 1/2 yellow onion diced
  • 1 jalapeno seeded and diced
  • 1/2 C cilantro leaves
  • 3 cloves garlic chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3-4 lbs. baby back ribs cut into two sections
  • 1/2 tsp cumin
  • 1 envelope Old El Paso taco seasoning


Sprinkle taco seasoning over top and bottom of ribs and pat in.
Place ribs into the slow cooker
Mix together the enchilada sauce, onion, cilantro, garlic, salt, pepper and cumin.
Pour over ribs.
Cook on HIGH for 5-6 hours or Low for 7-8 hours or until meat is tender and begins to pull away and fall from the bones.
During cooking time, baste with sauce if possible.
Reserve leftover sauce to top ribs with.

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