Side Pannel
Slow Cooker Hawaiian Chicken
Slow Cooker Hawaiian Chicken
- Recipe Submitted by maryjosh on 01/03/2018
Ingredients List
- 3 lbs. boneless skinless chicken breasts
- 1 c. chopped onion
- 2 Tbsp. butter
- 1/4 c. flour
- 2 c. pineapple juice
- 1/2 c. brown sugar *edited from the original recipe, which called for 1 cup
- 3/4 c. ketchup
- 1 Tbsp. soy sauce
- 4 garlic cloves minced
- 1 1/2 tsp. worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 tsp. ginger
Directions
Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices in a large measuring cup or mixing bowl. Mix until all ingredients are incorporated, then set aside.
Heat 2 Tbsp. butter in a large skillet over medium-high heat.
Add chopped onion and saute until onion begins to brown.
Stir in 1/4 c. flour.
Pour pineapple juice mixture into skillet and boil, stirring, 10-15 minutes or until sauce is thick.
Place chicken in slow cooker and cover with sauce.
Cook on low heat 8 hours.
*If sauce is not as thick as you'd like it to be, you can prop open the lid and let some additional liquid evaporate before shredding and serving.
*Note: sauce will thicken further as it cools.
Heat 2 Tbsp. butter in a large skillet over medium-high heat.
Add chopped onion and saute until onion begins to brown.
Stir in 1/4 c. flour.
Pour pineapple juice mixture into skillet and boil, stirring, 10-15 minutes or until sauce is thick.
Place chicken in slow cooker and cover with sauce.
Cook on low heat 8 hours.
*If sauce is not as thick as you'd like it to be, you can prop open the lid and let some additional liquid evaporate before shredding and serving.
*Note: sauce will thicken further as it cools.
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