• Prep Time: 30 minutes
  • Cooking Time: 8 hours
  • Serves: 12

Slow Cooker Hawaiian Chicken

  • Recipe Submitted by on

 Ingredients List

  • 3 lbs. boneless skinless chicken breasts
  • 1 c. chopped onion
  • 2 Tbsp. butter
  • 1/4 c. flour
  • 2 c. pineapple juice
  • 1/2 c. brown sugar *edited from the original recipe, which called for 1 cup
  • 3/4 c. ketchup
  • 1 Tbsp. soy sauce
  • 4 garlic cloves minced
  • 1 1/2 tsp. worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. ginger


Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices in a large measuring cup or mixing bowl. Mix until all ingredients are incorporated, then set aside.
Heat 2 Tbsp. butter in a large skillet over medium-high heat.
Add chopped onion and saute until onion begins to brown.
Stir in 1/4 c. flour.
Pour pineapple juice mixture into skillet and boil, stirring, 10-15 minutes or until sauce is thick.
Place chicken in slow cooker and cover with sauce.
Cook on low heat 8 hours.
*If sauce is not as thick as you'd like it to be, you can prop open the lid and let some additional liquid evaporate before shredding and serving.
*Note: sauce will thicken further as it cools.

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