• Prep Time: 15 mins
  • Cooking Time: 5 hrs
  • Serves: 6

Slow Cooker Honey Garlic Pork Chops

  • Recipe Submitted by on

 Ingredients List

  • 6 thick cut boneless pork chops
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 teaspoons minced garlic
  • 1/2 cup ketchup
  • 1/3 cup low sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons cornstarch
  • 2 tablespoons chopped parsley

 Directions

Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides.
Cook the pork for 4-5 minutes on each side until deep golden brown.
Add the pork chops to the slow cooker.
NOTE: you can skip the browning process if you prefer and simply season the pork chops with salt and pepper then add them to the slow cooker.
In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
Cover the slow cooker and cook on LOW for 4 hours.
In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.

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