• Prep Time: 10 mins
  • Cooking Time: 4 hrs
  • Serves: 50

Slow Cooker Honey Sesame Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 2 lb 32 oz about 50 fully cooked, frozen meatballs
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup barbecue sauce
  • 3 tbsp low sodium soy sauce
  • 1/2 tsp sesame oil
  • 1 tsp minced garlic
  • 1/4 tsp crushed red peppers
  • Sesame seeds for garnish


Put the frozen meatballs into slow cooker.
In a small bowl, whisk together the honey, brown sugar, barbecue sauce, soy sauce, sesame oil, minced garlic and crushed red peppers.
Pour the sauce over the meatballs and stir to coat.
Cook on high for 3 1/2 - 4 hours, stirring every hour, until heated through.
Sprinkle with sesame seeds.

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