• Prep Time: 10 minutes
  • Cooking Time: 4-5 hours
  • Serves: 4 servings

Slow Cooker Indonesian Chicken with Peanut Sauce

  • Recipe Submitted by on

Category: Healthy Recipes, Chicken, Main Dish

 Ingredients List

  • 3 - 4 medium to large boneless, skinless chicken breasts
  • 1 lb baby carrots, chopped in half
  • 1 onion, chopped medium
  • 2 cloves garlic, minced
  • 3/4 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1 1/4 cups water
  • 1/2 tsp ground ginger
  • 1/4 tsp hot pepper flakes
  • 1 1/2 cups frozen peas
  • 1 tsp white wine vinegar
  • salt
  • lime juice
  • dry roasted peanuts & cilantro, for topping
  • cooked rice or noodles for serving


1. In the bowl of a slow cooker, add chicken, carrots, onions, and garlic.

2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger, and hot pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 4-5 hours (high for 2 hours).

3. Ten minutes before serving, add peas and vinegar. Remove the chicken and shred it, then return to the slow cooker. Cover and cook an additional 10-15 minutes.

4. Add salt and lime juice to taste. Serve mixture over rice or noodles, topped with peanuts and cilantro.

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