Side Pannel
Slow Cooker Italian Beef for Sandwiches
Slow Cooker Italian Beef for Sandwiches
- Recipe Submitted by Healthy Recipes on 02/21/2014
Category: Sandwiches
Ingredients List
- 3 cups water
- 1 tsp salt
- 1 tsp black pepper (ground)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp onion salt
- 1 tsp parsley (dried)
- 1 tsp garlic powder
- 1 bay leaf
- 7/10 oz salad dressing (dry, mix)
- 5 lbs rump roast
Directions
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
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