• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Slow Cooker Italian Beef for Sandwiches

Category: Sandwiches

 Ingredients List

  • 3 cups water
  • 1 tsp salt
  • 1 tsp black pepper (ground)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp onion salt
  • 1 tsp parsley (dried)
  • 1 tsp garlic powder
  • 1 bay leaf
  • 7/10 oz salad dressing (dry, mix)
  • 5 lbs rump roast

 Directions

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

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