Side Pannel
Slow Cooker Italian Chicken Alfredo
- Prep Time: 20 minutes
- Cooking Time: 300 Minutes
- Serves: 4 Servings
Slow Cooker Italian Chicken Alfredo
- Recipe Submitted by Marsala on 11/12/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 1 cooking spray
- 4 (4 ounces each) boneless, skinless chicken breast, halves
- 1â„4 cup water
- 1 package (.7 ounce) dry Italian-style salad dressing mix
- 1 clove garlic, pressed
- 1 package (8 ounce) cream cheese, softened
- 1 can (10.75 ounce) condensed cream of chicken soup
- 1 can (4.5 ounce) chopped canned mushrooms
- 1 package (8 ounce) spaghetti
- 1 tbsp fresh parsley, chopped
Directions
1. Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low for 4 hours.
2. After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until it is cooked through, but still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
4. To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
2. After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until it is cooked through, but still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
4. To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
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