• Prep Time: 20 minutes
  • Cooking Time: 300 Minutes
  • Serves: 4 Servings

Slow Cooker Italian Chicken Alfredo

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 1 cooking spray
  • 4 (4 ounces each) boneless, skinless chicken breast, halves
  • 1⁄4 cup water
  • 1 package (.7 ounce) dry Italian-style salad dressing mix
  • 1 clove garlic, pressed
  • 1 package (8 ounce) cream cheese, softened
  • 1 can (10.75 ounce) condensed cream of chicken soup
  • 1 can (4.5 ounce) chopped canned mushrooms
  • 1 package (8 ounce) spaghetti
  • 1 tbsp fresh parsley, chopped


1. Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low for 4 hours.

2. After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.

3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until it is cooked through, but still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

4. To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

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