• Prep Time: 15 minutes
  • Cooking Time: 6 hours
  • Serves: 6

Slow Cooker Lemon Rosemary Lentil Soup

  • Recipe Submitted by on

 Ingredients List

  • 6 carrots, diced
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 yellow pepper, chopped
  • ⅛ teaspoon cayenne pepper
  • 3 cups red lentils
  • 4 cups chicken broth
  • 2-3/4 cups water
  • 1-1/2 teaspoons salt
  • 1 lemon, zest and juice
  • 1 tablespoon fresh rosemary, chopped


In a six quart slow cooker, add all ingredients EXCEPT lemon zest and juice and rosemary.
Cook on LOW for 6 hours.
Stir in lemon zest, juice and rosemary.
Season with additional salt and pepper to taste.
Ladle into bowls and garnish with additional chopped rosemary if desired.

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