Side Pannel
Slow Cooker Mashed Pepper Potatoes
Slow Cooker Mashed Pepper Potatoes
- Recipe Submitted by Marsala on 11/01/2014
Category: Peppers, Potatoes
Ingredients List
- 2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do - I love red potato skins in my mashed potatoes!)
- ½ cup sour cream (or plain greek yogurt)
- ¼ cup milk
- 2 teaspoons minced garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
Directions
1. Spray the inside of a slow cooker with cooking spray. Add chopped potatoes. Cover and cook 2 hours on high or 4 hours on low.
2. Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients. Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon!
2. Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients. Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon!
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
