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Slow Cooker Mashed Potatoes Recipe
Slow Cooker Mashed Potatoes Recipe
- Recipe Submitted by Cassata on 09/28/2014
Category: Healthy Recipes, Potatoes
Ingredients List
- Ӣ 5 lbs sierra gold potatoes or red potatoes, diced with peel
- Ӣ 1 cup water
- Ӣ 1 cup butter, cut into chunks
- Ӣ 1 tablespoon salt, plus
- ”¢ ¾ teaspoon ground black pepper
- Ӣ 1 1/3 cups milk, warmed
Directions
1. Place the potatoes, water, and butter into a slow cooker.
2. Season with salt and pepper.
3. Cover, and cook on High for 4 hours.
4. Do not remove the excess water from slow cooker. This adds to the creamy texture.
5. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
6. Keep warm on low until serving.
7. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.
2. Season with salt and pepper.
3. Cover, and cook on High for 4 hours.
4. Do not remove the excess water from slow cooker. This adds to the creamy texture.
5. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
6. Keep warm on low until serving.
7. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.
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