• Prep Time: 10 mins
  • Cooking Time: 5 hours
  • Serves: 10

Slow Cooker Mexican Baked Beans

  • Recipe Submitted by on

 Ingredients List

  • (2) 14-ounce cans light red kidney beans, drained
  • (2) 14-ounce cans great northern beans, drained
  • (2) 14-ounce cans Pork & Beans, do not drain
  • 2 small onions, diced small, about 1 1/4 cups worth
  • 1/2 cup light brown sugar
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 3 tablespoons Cholula hot sauce
  • 2 tablespoons dijon mustard
  • 2 tablespoons Mexican Spice Mix or taco seasoning


Stir together all the ingredients in a crock-pot. Cook on HIGH for 4-5 hours or on LOW for 8-10 hours. Enjoy!

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