• Prep Time: 10 mins
  • Cooking Time: 5 hrs
  • Serves: 4

Slow Cooker Mexican Chicken Thighs

  • Recipe Submitted by on

 Ingredients List

  • 4 chicken thighs -I used bone in, with skin. You can use skinless, boneless, or breasts
  • salt and pepper
  • 2 sweet potatoes, peeled and cut into 1/2" pieces
  • 1 can, 15 oz, black beans, drained and rinsed
  • 1 can, 15 oz, corn, drained
  • 1 cup chicken broth
  • 1 cup salsa, mild, medium or hot
  • 2 tablespoons cumin
  • 1 tablespoon minced garlic
  • 1/2 teaspoon allspice
  • chopped fresh cilantro

 Directions

Spray the slow cooker crock with nonstick cooking spray. Add chicken to crock and season with salt and pepper. Top with sweet potatoes, beans and corn.

Add broth, salsa, cumin, garlic and allspice in a mixing bowl. Mix together and pour over mixture in slow cooker.

Place the lid on the slow cooker and heat on low for 4-6 hours or high for 2-Serve topped with chopped fresh cilantro.

Serves 4

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?