Side Pannel
Slow-Cooker Minestrone Soup
- Prep Time: 15 minutes
- Cooking Time: 4 hours on high or 8 hours on low
- Serves:
Slow-Cooker Minestrone Soup
- Recipe Submitted by Chicoo on 08/27/2014
Category: Soups
Ingredients List
- 6 cups low-sodium chicken or vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup fresh green beans
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 1/4 cup onion diced
- 1 zucchini, chopped
- 2 tablespoons tomato paste
- 1 tablespoon lemon juice
- 1 bay leaf
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (15 ounces) cannellini beans
- 1 can (15 ounces) kidney beans
- 2 cups fresh baby spinach
- 1 cup uncooked shell or elbow pasta
Directions
In a slow cooker, combine broth, tomatoes, green beans, carrots, celery, onions, zucchini, tomato paste, lemon juice, bay leaf, rosemary, oregano, salt, and pepper; stir. Cover and cook on high for 4 hours or on low for 8 hours. 30 minutes prior to finishing, add the cannellini beans, kidney beans, spinach, and pasta; cook until the pasta is tender. Taste and add additional salt or pepper if necessary. Serve.
Tweet