• Prep Time: 10 mins
  • Cooking Time: 4 hours
  • Serves: 4-6 servings

Slow Cooker Mongolian Beef

Category: Main Dish, Beef, Healthy Recipes

 Ingredients List

  • 1 ½ pounds Flank Steak
  • ¼ cups cornstarch
  • 2 tablespoons Olive Oil
  • ½ teaspoons mince Garlic, Cloves
  • ¾ cups Soy Sauce
  • ¾ cups Water
  • ¾ cups Brown Sugar
  • 1 cup grated Carrots
  • green onions, for garnish

 Directions


Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Allow to steak rest for 10 minutes.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

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