Side Pannel
Slow Cooker Orange Beef
Slow Cooker Orange Beef
- Recipe Submitted by maryjosh on 10/19/2018
Ingredients List
- 2 1/2 lbs boneless bottom roast beef
- 12 oz pulp free orange juice concentrate thawed
- 1/2 cup barbecue sauce
- 1/4 cup soy sauce
- 2 tsp Sriracha sauce
- 2 tsp minced garlic 2 cloves
- 4 tbsp cornstarch divided
- 1 tsp sesame seed oil
- 2 tbsp cold water
- 2 tsp sesame seeds
- 1 tbsp sliced green onions
Directions
Whisk together orange juice, barbecue sauce, soy sauce, Sriracha sauce, minced garlic, 2 tablespoons of cornstarch and sesame seed oil, Pour over the roast in a slow cooker.
Cook on high for 5-6 hours or low for 7-8 hours.
Remove the roast to a pan with sides and transfer the sauce a saucepan.
Shred the roast and return to the slow cooker.
Mix together 2 tablespoons of cornstarch and cold water and whisk it into the sauce. Bring the sauce to a boil while whisking and cook until thickened.
Pour the sauce over the beef. Serve over rice or noodles. Garnish with sesame seeds and sliced green onions.
Cook on high for 5-6 hours or low for 7-8 hours.
Remove the roast to a pan with sides and transfer the sauce a saucepan.
Shred the roast and return to the slow cooker.
Mix together 2 tablespoons of cornstarch and cold water and whisk it into the sauce. Bring the sauce to a boil while whisking and cook until thickened.
Pour the sauce over the beef. Serve over rice or noodles. Garnish with sesame seeds and sliced green onions.
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