• Prep Time: 10 mins
  • Cooking Time: 7 hrs
  • Serves: 6

Slow Cooker Orange Beef

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 lbs boneless bottom roast beef
  • 12 oz pulp free orange juice concentrate thawed
  • 1/2 cup barbecue sauce
  • 1/4 cup soy sauce
  • 2 tsp Sriracha sauce
  • 2 tsp minced garlic 2 cloves
  • 4 tbsp cornstarch divided
  • 1 tsp sesame seed oil
  • 2 tbsp cold water
  • 2 tsp sesame seeds
  • 1 tbsp sliced green onions


Whisk together orange juice, barbecue sauce, soy sauce, Sriracha sauce, minced garlic, 2 tablespoons of cornstarch and sesame seed oil, Pour over the roast in a slow cooker.
Cook on high for 5-6 hours or low for 7-8 hours.
Remove the roast to a pan with sides and transfer the sauce a saucepan.
Shred the roast and return to the slow cooker.
Mix together 2 tablespoons of cornstarch and cold water and whisk it into the sauce. Bring the sauce to a boil while whisking and cook until thickened.
Pour the sauce over the beef. Serve over rice or noodles. Garnish with sesame seeds and sliced green onions.

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