Side Pannel
Slow Cooker Pepperoni and Chicken
- Prep Time: 10 minutes
- Cooking Time: 3-7 hours (depending on temperature)
- Serves: 8 servings
Slow Cooker Pepperoni and Chicken
- Recipe Submitted by Cassata on 09/20/2014
Category: Healthy Recipes, Chicken, Main Dish
Ingredients List
- 2 lbs boneless, skinless chicken breasts
- ¼ tsp salt
- ¼ tsp black pepper
- 2¾ oz turkey pepperoni (about 40 slices), sliced in half
- ¼ cup black olives, sliced
- ¾ cup reduced-sodium chicken broth
- 1 Tbsp tomato paste
- 1 tsp Italian seasoning
- ¾ cup shredded, low moisture, part-skim, shredded mozzarella cheese
Directions
1. Place chicken in a slow cooker. Sprinkle with salt and pepper.
2. Cut pepperoni slices in half. Add pepperoni and olives to cooker.
3. In a small bowl, whisk together chicken broth, tomato paste and Italian seasoning.
4. Pour mixture in cooker.
5. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
6. Five minutes before you serve, sprinkle cheese on top of chicken. Cover with lid and allow cheese to melt.
7. Using a slotted spoon, transfer chicken, pepperoni and olives to plates. Discard cooking liquid.
...............Nutrition Information.......................
Per Serving (1 chicken breast with topping):
Calories: 211
Fat: 9g
Carbohydrates: 1g
Fiber: 0g
Protein: 31g
Sugars: 0g
Sodium: 453mg
Vitamin A: 4%
Vitamin C: 1%
Calcium: 8%
Iron: 1%
WWP+: 5 points
2. Cut pepperoni slices in half. Add pepperoni and olives to cooker.
3. In a small bowl, whisk together chicken broth, tomato paste and Italian seasoning.
4. Pour mixture in cooker.
5. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
6. Five minutes before you serve, sprinkle cheese on top of chicken. Cover with lid and allow cheese to melt.
7. Using a slotted spoon, transfer chicken, pepperoni and olives to plates. Discard cooking liquid.
...............Nutrition Information.......................
Per Serving (1 chicken breast with topping):
Calories: 211
Fat: 9g
Carbohydrates: 1g
Fiber: 0g
Protein: 31g
Sugars: 0g
Sodium: 453mg
Vitamin A: 4%
Vitamin C: 1%
Calcium: 8%
Iron: 1%
WWP+: 5 points
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