• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Slow Cooker Pot Roast 2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Chuck roast
  • 2 ts Salt
  • 1/8 ts Pepper
  • 3 Carrots; cut crosswise
  • 3 md Potatoes; quartered
  • 1 lg Onion; sliced


Place vegetables on bottom of crock pot. Place meat on top. Season with
salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low
for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons
flour and 1/4 cup water and stirring into crock pot. Cook on High until
gravy is thickened.

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