Side Pannel
Slow Cooker Potato and Corn Chowder.
- Prep Time: 10 minutes
- Cooking Time: 8 hours
- Serves: 8 servings
Slow Cooker Potato and Corn Chowder.
- Recipe Submitted by Cornbread on 11/22/2014
Category: Dinner Party, Chicken, Potatoes, Corn
Ingredients List
- 24 ounces red potato, chopped
- 1 (16-ounce) package frozen corn
- 3 tablespoons all-purpose flour
- 6 cups chicken stock
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
Directions
1. Place potatoes and corn into a slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.
2. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in butter and heavy cream.
3. Serve immediately.
2. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in butter and heavy cream.
3. Serve immediately.
Tweet