• Prep Time: 10 mins
  • Cooking Time: 8 hours
  • Serves: 4

Slow Cooker Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 1 tbsp olive oil
  • 2.5 lbs chopped potatoes (Use whichever kind you prefer)
  • 1 10 oz. can cream of mushroom soup
  • 1 stick butter, cubed
  • 1 medium onion, sliced
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 cup shredded Colby Jack cheese
  • Optional: sliced green onions


Using a basting brush, brush inside of crockpot dish with olive oil.
In a large mixing bowl, mix potatoes, cream of mushroom, butter, onions, salt, and pepper.
Add to crockpot and cook on low for 8 hours.
Top with cheese and green onions once the potatoes are ready.

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