• Prep Time: 20 mins
  • Cooking Time: 3 hrs
  • Serves: 8

Slow Cooker Pulled Pork Sandwiches

  • Recipe Submitted by on

 Ingredients List

  • For the pork:
  • 3 lbs boneless pork country ribs or pork shoulder roast cut into large chunks
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup chicken broth
  • 1 1/2 cups barbecue sauce
  • For the slaw:
  • 2 cups green cabbage shredded
  • 2 cups purple cabbage shredded
  • 1 cup shredded carrots
  • 1/2 cup chopped cilantro
  • 3 tablespoons lime juice
  • 1 tablespoon white wine vinegar
  • 2 tablespoons white sugar
  • 1/4 cup olive oil
  • salt and pepper
  • Buns for serving


In a small bowl mix together the onion powder, garlic powder, smoked paprika, brown sugar, salt, pepper and cumin.
Sprinkle the spice mixture all over the pork. Place the pork in a slow cooker with the chicken broth. Cook on LOW for 7-8 hours or HIGH for 4 hours.
Remove the pork from the slow cooker and shred. Toss with the barbecue sauce to coat evenly. Serve on buns with slaw.
For the slaw: Combine the cabbage and carrots in a bowl. Mix together the lime juice, vinegar, sugar and olive oil; add salt and pepper to taste. Let the slaw sit in the fridge for at least one hour; add cilantro just before serving.

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