• Prep Time: 10 minutes
  • Cooking Time: 6 hours
  • Serves: 6 servings

Slow Cooker Pulled Pork

  • Recipe Submitted by on

Category: Healthy Recipes, Main Dish, Pork

 Ingredients List

  • 2-½ pounds Boneless Pork Shoulder
  • ½ cups Chopped Onion
  • 1 clove Garlic, Minced
  • ¼ cups Brown Sugar
  • 1 teaspoon Dry Mustard
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 2 cups Ketchup
  • ¼ cups Worcestershire Sauce


1. Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier. (I used pork shoulder spare ribs (or something to that effect). They were pre-cut into thick strips which I then cut in half to make fit.)

2. In the slow cooker, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well and cover. Cook on low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

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