• Prep Time: 15 mins
  • Cooking Time: 7 hours
  • Serves: 4

Slow Cooker Pumpkin Maple Oatmeal

  • Recipe Submitted by on

 Ingredients List

  • 2 C. Steel-Cut Oats
  • 1 C. Canned Pumpkin
  • 4½ C. Skim Milk
  • ⅓ C. Brown Sugar
  • ½ C. Pure Maple Syrup
  • 1½ Tsp. Cinnamon
  • 2 Tsp. Pumpkin Pie Spice
  • 1 Tbsp. Butter or Margarine
  • ⅓ C. Pecan Chips


Coat sides and bottom of a Slow Cooker with nonstick cooking spray.
Add Oats, Pumpkin, Skim Milk, Brown Sugar, Maple Syrup, Cinnamon, Pumpkin Pie Spice, Margarine and Pecan Chips.
Lightly Stir ingredients.
Let sit overnight for 7 hours on Low Heat.
Stir before serving and top with additional pure maple syrup and pecan chips if desired.

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