Side Pannel
Slow Cooker Pumpkin Spice White Hot Chocolate
- Prep Time: 10 minutes
- Cooking Time: 2 hours
- Serves: 4 servings
Slow Cooker Pumpkin Spice White Hot Chocolate
- Recipe Submitted by Whoopie on 11/17/2014
Category: Chocolate, Desserts
Ingredients List
- 4 cups whole milk
- 1 cup white chocolate chips
- 1/4 cup pumpkin puree
- 4 3-inch cinnamon sticks
- 2 teaspoons vanilla extract
- 1/8 teaspoon ground ginger
- 1 teaspoon freshly grated nutmeg plus more for topping
- Additional cinnamon sticks for serving
- Whipped cream for topping (optional)
Directions
1. Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
2. Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
3. To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).
2. Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
3. To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).
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