• Prep Time: 5 MINUTES
  • Cooking Time: 5 HOURS 55 MINUTES
  • Serves: 6

Slow Cooker Ranch Chicken Tacos

  • Recipe Submitted by on

 Ingredients List

  • 6 large chicken breasts
  • 3 Tablespoons Old El Paso taco seasoning
  • 3 Tablespoons dry ranch seasoning
  • 4 cloves or 2 teaspoons garlic, minced
  • 1/4 cup water


Place chicken in slow cooker. Set temperature to low.
In a small bowl, whisk together the water, taco seasoning, ranch seasoning and garlic. Then pour over the chicken. Cover and cook for 4 to 6 hours or until it shreds easily. Shred chicken with 2 forks and then drain excess liquid if needed. Serve in tortilla shells with your favorite toppings.

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