• Prep Time: 10 min
  • Cooking Time: 6 hr 30 min
  • Serves: 4

Slow-Cooker Ribs

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 lbs. grass-fed beef ribs
  • 1 batch of my Sweet and Smoky BBQ Sauce
  • Rub
  • 1 tbsp paprika
  • 1 tbsp coconut palm sugar
  • 1 tsp fine pink sea salt
  • 1 tsp freshly ground black pepper


In a pot make BBQ sauce as directed here
Mix rub ingredients in a bowl and rub over ribs
Stand ribs up on the sides of your crock-pot, meat side facing the outer walls
Pour BBQ sauce over ribs and set on low for 6 hours
Once done, transfer to a wire rack over a baking sheet and broil on high for 2-3 minutes until ribs crisp up
Take remaining sauce from the crock-pot and heat in a pot for 5-7 minutes then brush over ribs
Cut ribs and serve

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