• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Slow cooker risotto primavera

Category: Main Dish

 Ingredients List

  • 2 14½(435 ml) cans chicken broth
  • 1 cup water
  • 1½ cups converted rice
  • 1½ cups fresh mushrooms,sliced
  • 1½ cups red,yeloow,orange sweet peppers,chopped
  • 1/4 cup chopped shallots
  • 2 garlic cloves,peeled and minced
  • 2 teaspoons dried basil,crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups cooked chicken,chopped
  • 1/2 cup Parmesan cheese,finely shredded
  • 1/4 cup butter,cut into small pieces
  • milk (optional)
  • frozen broccoli,thawed


Lightly grease inside of 5-6 quart slow cooker with cooking spray.
In slow cooker combine chicken broth,water,rice,mushrooms,sweet peppers,shallots,garlic,basil,salt and freshly ground black pepper.
Cover and cook on low-heat setting for 4-4½ hours.
Stir in broccoli,cooked chicken,shredded Parmesan cheese and butter.
Cover and cook for additional 30 minutes.
Stir in a little milk to make the risotto creamy.

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