• Prep Time: 10 mins
  • Cooking Time: 4 hrs
  • Serves: 6

Slow Cooker Salisbury Steak Recipes

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon olive oil
  • 2 lbs ground beef 80-90% lean
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • 1 teaspoon McCormick onion powder
  • 1 teaspoon McCormick garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon McCormick black pepper
  • 8 ounces sliced mushrooms
  • 1 small onion sliced
  • 1 12 ounce container Beef Gravy
  • 1/2 cup beef broth or water
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons chopped fresh parsley


In a large bowl, combine the beef, egg, breadcrumbs, milk, garlic powder, onion powder salt and pepper. Mix thoroughly then shape into 6 patties.
Heat the olive oil in a large pan over medium high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
Place the mushrooms and onion in the bottom of a slow cooker. Add the patties on top.
Pour the gravy and beef broth into the slow cooker. Cover and cook on LOW for 4-6 hours.
Remove the patties from the slow cooker and place on a plate. Cover to keep warm.
Combine the cornstarch with the water and pour into the slow cooker. Turn the slow cooker to HIGH and cook for 3-5 minutes until sauce is thickened. Spoon the sauce over the patties. Top with parsley and serve.

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