Side Pannel
Slow Cooker Scalloped Potatoes Recipes
- Prep Time: 10 minutes
- Cooking Time: 7-hours
- Serves: 8-10 servings
Slow Cooker Scalloped Potatoes Recipes
- Recipe Submitted by Cornbread on 11/24/2014
Category: Potatoes, Cheese, Healthy Recipes
Ingredients List
- - 1 cup sour cream (I used light & it is still very decadent)
- - 1 can condensed cream of potato soup
- - 1 tbsp worcestershire sauce (or A1 sauce for vegetarians)
- - 2 lb small red potatoes
- - 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
- - ½ tsp paprika
- - 3 tbsp chopped fresh chives for topping
Directions
1. Thinly slice potatoes and set aside.
2. Mix sour cream, can of potato soup and worcestershire sauce together in a large bowl.
3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
4. Spoon ½ of the potato mixture into a crockpot sprayed with cooking spray.
5. Top with ¾ cup of shredded cheese.
6. Repeat layer with remaining potatoes and cheese.
7. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).
8. Serve topped with a sprinkle of paprika and chives.
2. Mix sour cream, can of potato soup and worcestershire sauce together in a large bowl.
3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
4. Spoon ½ of the potato mixture into a crockpot sprayed with cooking spray.
5. Top with ¾ cup of shredded cheese.
6. Repeat layer with remaining potatoes and cheese.
7. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).
8. Serve topped with a sprinkle of paprika and chives.
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