• Prep Time: 10 minutes
  • Cooking Time: 7-hours
  • Serves: 8-10 servings

Slow Cooker Scalloped Potatoes Recipes

  • Recipe Submitted by on

Category: Potatoes, Cheese, Healthy Recipes

 Ingredients List

  • - 1 cup sour cream (I used light & it is still very decadent)
  • - 1 can condensed cream of potato soup
  • - 1 tbsp worcestershire sauce (or A1 sauce for vegetarians)
  • - 2 lb small red potatoes
  • - 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
  • - ½ tsp paprika
  • - 3 tbsp chopped fresh chives for topping

 Directions

1. Thinly slice potatoes and set aside.

2. Mix sour cream, can of potato soup and worcestershire sauce together in a large bowl.

3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.

4. Spoon ½ of the potato mixture into a crockpot sprayed with cooking spray.

5. Top with ¾ cup of shredded cheese.

6. Repeat layer with remaining potatoes and cheese.

7. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).

8. Serve topped with a sprinkle of paprika and chives.

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