• Prep Time: 10 minutes
  • Cooking Time: 7-hours
  • Serves: 8-10 servings

Slow Cooker Scalloped Potatoes Recipes

  • Recipe Submitted by on

Category: Potatoes, Cheese, Healthy Recipes

 Ingredients List

  • - 1 cup sour cream (I used light & it is still very decadent)
  • - 1 can condensed cream of potato soup
  • - 1 tbsp worcestershire sauce (or A1 sauce for vegetarians)
  • - 2 lb small red potatoes
  • - 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
  • - ½ tsp paprika
  • - 3 tbsp chopped fresh chives for topping


1. Thinly slice potatoes and set aside.

2. Mix sour cream, can of potato soup and worcestershire sauce together in a large bowl.

3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.

4. Spoon ½ of the potato mixture into a crockpot sprayed with cooking spray.

5. Top with ¾ cup of shredded cheese.

6. Repeat layer with remaining potatoes and cheese.

7. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).

8. Serve topped with a sprinkle of paprika and chives.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?