Side Pannel
Slow Cooker Scalloped Potatoes
Slow Cooker Scalloped Potatoes
- Recipe Submitted by Twinkies on 06/06/2014
Category: Main Dish, Potatoes
Ingredients List
- - 1 cup sour cream (I used light & it is still very decadent)
- - 1 can condensed cream of potato soup
- - 1 tbsp worcestershire sauce
- - 2 lb small red potatoes
- - 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
- - 1/2 tsp paprika
- - 3 tbsp chopped fresh chives for topping
Directions
1. Thinly slice potatoes and set aside.
2. Mix sour cream, can of potato soup and worcestershire sauce together in a large bowl.
3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
4. Spoon ½ of the potato mixture into a crockpot sprayed with cooking spray.
5. Top with ¾ cup of shredded cheese.
6. Repeat layer with remaining potatoes and cheese.
7. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives.
2. Mix sour cream, can of potato soup and worcestershire sauce together in a large bowl.
3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
4. Spoon ½ of the potato mixture into a crockpot sprayed with cooking spray.
5. Top with ¾ cup of shredded cheese.
6. Repeat layer with remaining potatoes and cheese.
7. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
