• Prep Time: 20 minute
  • Cooking Time:
  • Serves: 6- servings

Slow Cooker Shredded Chicken Chili

  • Recipe Submitted by on

Category: Healthy Recipes, Peppers, Dinner Party, Main Dish, Chicken

 Ingredients List

  • 1 can (14 ounces) low-sodium chicken broth
  • 1 can (10 ounces) diced tomatoes and green chiles with the juices
  • 1 tablespoon chili powder
  • 1 teaspoon coarse salt + 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano (preferably Mexican), crushed between fingertips
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2 cans (15 ounces each) pinto beans, drained and rinsed
  • 1 cup corn
  • 1 small yellow onion, diced
  • 1 small red or green bell pepper, diced
  • 2 cloves minced garlic
  • 1 + 1/4 pounds boneless, skinless chicken breasts
  • For Serving:
  • shredded sharp cheddar or monterey jack cheese
  • sour cream
  • diced avocado/guacamole
  • tortilla chips

 Directions

1. In a 4 quart or larger crockpot mix together the broth, tomatoes and all the spices.

2. Mix in the beans, corn, onion, pepper and garlic. Nestle in the chicken breasts.

3. Cook on high 4 hours or low 6 - 8.

4. Remove the chicken breasts to a cutting board and shred or chop into bite-sized pieces. Add back to the pot.

5. Taste and season with more salt and pepper if needed.

6. Serve with your choice of fixing's.

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