• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Slow cooker shrimp bisque

Category: Biscuits, Bisques/Cream

 Ingredients List

  • 6 cups chicken broth
  • 1/4 cup tomato paste
  • 1½ cups chopped onion
  • 3 teaspoons curry powder
  • 1/2 teaspoon paprika
  • 1 cup 2% reduced-fat milk
  • 2 tablespoons cornstarch
  • 1½ pounds(750 g) shrimp,peeled and deveined
  • 1½ cups finely chopped tomatoes
  • salt and cayenne pepper to taste


Combine chicken broth,tomato paste,onion,curry powder and paprika in slow cooker.
Cover and cook on high-heat setting for 4 hours.
Stir in combined milk and cornstarch,stirring 2-3 minutes.
Add shrimp and cook for additional 10 minutes.
Process soup in food processor until smooth.
Return to slow cooker and add tomatoes.
Cover slow cooker and cook on high-heat setting for 10 minutes.
Season slow cooker shrimp bisque with salt and cayenne pepper.

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