Side Pannel
Slow cooker shrimp bisque
Slow cooker shrimp bisque
- Recipe Submitted by Healthy Recipes on 01/30/2014
Category: Biscuits, Bisques/Cream
Ingredients List
- 6 cups chicken broth
- 1/4 cup tomato paste
- 1½ cups chopped onion
- 3 teaspoons curry powder
- 1/2 teaspoon paprika
- 1 cup 2% reduced-fat milk
- 2 tablespoons cornstarch
- 1½ pounds(750 g) shrimp,peeled and deveined
- 1½ cups finely chopped tomatoes
- salt and cayenne pepper to taste
Directions
Combine chicken broth,tomato paste,onion,curry powder and paprika in slow cooker.
Cover and cook on high-heat setting for 4 hours.
Stir in combined milk and cornstarch,stirring 2-3 minutes.
Add shrimp and cook for additional 10 minutes.
Process soup in food processor until smooth.
Return to slow cooker and add tomatoes.
Cover slow cooker and cook on high-heat setting for 10 minutes.
Season slow cooker shrimp bisque with salt and cayenne pepper.
Cover and cook on high-heat setting for 4 hours.
Stir in combined milk and cornstarch,stirring 2-3 minutes.
Add shrimp and cook for additional 10 minutes.
Process soup in food processor until smooth.
Return to slow cooker and add tomatoes.
Cover slow cooker and cook on high-heat setting for 10 minutes.
Season slow cooker shrimp bisque with salt and cayenne pepper.
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