• Prep Time: 15 mins
  • Cooking Time: 2 hrs 45 mins
  • Serves: 8

Slow Cooker Shrimp Fried Rice

  • Recipe Submitted by on

 Ingredients List

  • 1 3/4 C. Long-Grain Rice, uncooked
  • 2 Tbs. Low-Sodium Soy Sauce
  • 2 Garlic Cloves, minced
  • 3 1/2 C. Low-Sodium Chicken Broth
  • 1 Medium Red Bell Pepper, stemmed, seeded, and diced
  • 1 16 oz. package Frozen Mixed Vegetables, thawed and drained
  • 2 C. Pre-Cooked Baby Shrimp, cleaned and deveined
  • 2 Eggs, lightly beaten


Mix together the rice, soy sauce, garlic, broth, bell pepper, mixed vegetables, and shrimp in a large slow cooker. Cover and cook on high 2 hours, or until rice has fully absorbed liquid. Pour eggs over fried rice mixture. Continue cooking for 45 minutes or until egg has set. Stir before serving.

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