Side Pannel
Slow Cooker Sicilian Chicken Soup
Slow Cooker Sicilian Chicken Soup
- Recipe Submitted by Cannoli_Lover on 12/13/2015
Category: Chicken, Soups, Healthy Recipes
Ingredients List
- 2 chicken breast
- 8 cups water
- 4 heaping tablespoons chicken broth base
- 1 yellow onion, finely chopped
- 4 celery ribs, diced
- 3 carrots, diced
- 1 red bell pepper, diced
- 2 medium russet potatoes, peeled and diced
- 1 – 14.5 ounce can diced tomatoes
- ½ cup fresh flat-leaf Italian parsley
- 5 garlic cloves, chopped, I use my garlic press
- Kosher salt and black pepper, to taste
- ½ lb. ditalini pasta, cooked and set aside
- 2 cups shredded asiago or parmesan cheese
Directions
In slow cooker add all ingredients ((chicken breast, water, chicken base, onion, celery, carrots, and potatoes, diced tomatoes with their juices, garlic, parsley, 2 teaspoons salt and pepper)).
Cook on high for 6 hours, remove chicken breast and shred, place back in soup and bake another 2 hours.
At the end of 8 hours, use a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I don’t try too hard on this, I just mash 2-3 times and call it good. Add noodles to the slow cooker and season with additional salt and pepper if needed.
Serve with ¼ cup of sharp cheese on top, we like Asiago and parmesan both.
Cook on high for 6 hours, remove chicken breast and shred, place back in soup and bake another 2 hours.
At the end of 8 hours, use a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I don’t try too hard on this, I just mash 2-3 times and call it good. Add noodles to the slow cooker and season with additional salt and pepper if needed.
Serve with ¼ cup of sharp cheese on top, we like Asiago and parmesan both.
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