• Prep Time: 30 Minutes
  • Cooking Time: 7 Hours
  • Serves: 11 Servings

Slow Cooker Southwest Beef Stew Recipe

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Beef, Main Dish

 Ingredients List

  • 1-1/2 pounds ground beef
  • 1 large onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 package (16 ounces) frozen corn
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 teaspoon garlic powder
  • 1-1/2 teaspoons salt-free Southwest chipotle seasoning blend
  • 1-1/2 cups cooked rice
  • 1/4 cup shredded cheddar cheese

 Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

2. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, corn, black beans, broth, tomatoes, garlic powder and seasoning blend. Cover and cook on low for 6-8 hours or until heated through.

3. Stir in rice; heat through. Sprinkle each serving with cheese.

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