Side Pannel
Slow Cooker Spinach and Artichoke Dip

- Prep Time: 10 minutes
- Cooking Time: 2 hours
- Serves: About 3 cups
Slow Cooker Spinach and Artichoke Dip
- Recipe Submitted by Fajitas on 09/12/2014
Category: Dips
Ingredients List
- 1 cup shredded mozzarella cheese
- 6 ounces Neufchatel cheese, cubed
- 1/4 cup freshly grated Parmesan cheese
- 1 close garlic, minced
- 1 can (14 ounce) artichoke hearts, drained, rinsed and finely chopped
- 8 ounces trimmed fresh spinach leaves (about 8 cups)
- 1/4 teaspoon freshly ground black pepper
Directions
In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
