• Prep Time: 10 minutes
  • Cooking Time: 2 hours
  • Serves: About 3 cups

Slow Cooker Spinach and Artichoke Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 cup shredded mozzarella cheese
  • 6 ounces Neufchatel cheese, cubed
  • 1/4 cup freshly grated Parmesan cheese
  • 1 close garlic, minced
  • 1 can (14 ounce) artichoke hearts, drained, rinsed and finely chopped
  • 8 ounces trimmed fresh spinach leaves (about 8 cups)
  • 1/4 teaspoon freshly ground black pepper

 Directions

In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?