Side Pannel
Slow Cooker Spinach Parmesan Cheese and Artichoke Dip
- Prep Time: 10 minutes
- Cooking Time: 2 hours, 15 minutes
- Serves: 8 Serving
Slow Cooker Spinach Parmesan Cheese and Artichoke Dip
- Recipe Submitted by Parfait on 10/25/2014
Category: Healthy Recipes, Cheese, Dips
Ingredients List
- 2 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry
- 8 ounces sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- 3/4 cup grated Parmesan cheese
- 3/4 cup milk
- 1/2 cup crumbled feta cheese
- 1/3 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1/4 teaspoon freshly ground black pepper
- 8 ounces cream cheese, cubed
Directions
1. Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
2. Cover and cook on low heat for 2 hours.
3. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
2. Cover and cook on low heat for 2 hours.
3. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
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