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Slow Cooker Split Pea Soup with Ham & Chorizo {Free Knife Skills Class Opportunity}

  • Recipe Submitted by on

Category: Dinner Party, Vegetables, Soups

 Ingredients List

  • 1 large onion - diced
  • 2 ounces Spanish chorizo dried sausage - finely chopped
  • 8 ounces cooked ham - cubed
  • 1 cup dried split peas
  • 3 carrots - diced
  • 2 celery stalks - diced
  • 6 cups chicken broth - low sodium
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne - optional
  • salt and pepper to taste
  • fresh parsley - optional garnish

 Directions

1. Heat chorizo in a large saute pan (or oven-safe slow cooker insert) over medium heat and cook for 4-5 minutes allowing the oils to release.

2. Add diced onion to the pan and cook with the chorizo until tender, 5-6 minutes, stirring frequently. Remove from heat and add to the slow cooker.

3. Stir all remaining ingredients into the slow cooker (ham through cayenne) and heat on Low for 8 Hours or High for 4 Hours.
Check for seasoning and adjust accordingly. Garnish with fresh parsley

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