• Prep Time: 15 mins
  • Cooking Time: 10 hours
  • Serves: 6

Slow Cooker Sweet and Sour Brisket

  • Recipe Submitted by on

 Ingredients List

  • 3 onions, sliced
  • 3 Tablespoons vegetable oil
  • 6 garlic cloves
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1½ teaspoons garlic powder
  • 1½ teaspoons black pepper
  • 1½ teaspoons onion powder
  • ¼ teaspoon cayenne powder
  • ½ teaspoon oregano
  • ½ teaspoon dried thyme
  • 2 cups beef stock
  • 1 cup ketchup
  • 1 cup Heinz chili sauce
  • 1 cup brown sugar
  • 1 (8 to 10 pound) brisket


Heat a skillet over medium heat. Add oil and onions. Cook for about 10 to 15 minutes, or until soft. Add the garlic and cook for another minute. Add the spices and cook for two minutes more.
In a large bowl, whisk together beef stock, ketchup, chili sauce, and brown sugar.
Put the brisket in the slow cooker insert. Cover with onions and pour the sauce over. Cook on LOW for 10 hours.
Transfer the brisket and all of the juices to a large baking dish. Chill overnight. An hour before you are ready to serve, preheat the oven to 300 degrees. Scrape off any fat that has solidified.
Slice the brisket into ½ inch slices.
Blend the onions and sauce if you like a smoother sauce.
Place the brisket back into the baking dish and cover with sauce. Cover with foil and reheat until heated through. The edges will be bubbly.

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