Side Pannel
Slow Cooker Sweet-and-Sour Pork Recipe
- Prep Time: 15 minutes
- Cooking Time: 6-1/4 hours
- Serves: 4-servings
Slow Cooker Sweet-and-Sour Pork Recipe
- Recipe Submitted by Herb on 11/12/2014
Category: Dinner Party, Main Dish, Pork
Ingredients List
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup chicken broth
- 1/3 cup white vinegar
- 3 tablespoons lemon juice
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons tomato paste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
- 1 large onion, cut into 1-inch pieces
- 1 large green pepper, cut into 1-inch pieces
- 1 can (8 ounces) pineapple chunks, drained
- ADDITIONAL INGREDIENTS:
- 3 tablespoons cornstarch
- 1/3 cup chicken broth
- Hot cooked rice
Directions
1. In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag and freeze.
2. To use, place filled freezer bag in refrigerator 48 hours or until completely thawed. Transfer contents of bag to a 3- or 4-qt. slow cooker. Cook, covered, on low 6-8 hours or until pork and vegetables are tender.
3. In a small bowl, mix cornstarch and chicken broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes or until sauce is thickened. Serve with rice. Yield: 4 servings.
2. To use, place filled freezer bag in refrigerator 48 hours or until completely thawed. Transfer contents of bag to a 3- or 4-qt. slow cooker. Cook, covered, on low 6-8 hours or until pork and vegetables are tender.
3. In a small bowl, mix cornstarch and chicken broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes or until sauce is thickened. Serve with rice. Yield: 4 servings.
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