• Prep Time: 15 minutes
  • Cooking Time: 6-1/4 hours
  • Serves: 4-servings

Slow Cooker Sweet-and-Sour Pork Recipe

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Pork

 Ingredients List

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup chicken broth
  • 1/3 cup white vinegar
  • 3 tablespoons lemon juice
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons tomato paste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
  • 1 large onion, cut into 1-inch pieces
  • 1 large green pepper, cut into 1-inch pieces
  • 1 can (8 ounces) pineapple chunks, drained
  • ADDITIONAL INGREDIENTS:
  • 3 tablespoons cornstarch
  • 1/3 cup chicken broth
  • Hot cooked rice

 Directions

1. In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag and freeze.

2. To use, place filled freezer bag in refrigerator 48 hours or until completely thawed. Transfer contents of bag to a 3- or 4-qt. slow cooker. Cook, covered, on low 6-8 hours or until pork and vegetables are tender.

3. In a small bowl, mix cornstarch and chicken broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes or until sauce is thickened. Serve with rice. Yield: 4 servings.

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