• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Slow-Cooker Tamale Pie

  • Recipe Submitted by on

Category: Mexican, Main Dish, Crockpot

 Ingredients List

  • 2 c Chicken broth or bouillon
  • 1 c Yellow cornmeal
  • 1 tb Chopped fresh cilantro
  • 1/2 lb Pork sausage
  • 1 lb Stew meat cut into cubes
  • 1 Onion, chopped
  • 1/2 c Finely chopped celery
  • 1 Mild green chile pepper
  • Seeded and chopped
  • 1/2 c Chopped sun-dried tomatoes
  • 1 cn (8 oz) drained whole kernel
  • Corn
  • 1 cn (2 1/2 oz) sliced ripe
  • Olives drained
  • 1/2 ts Salt
  • 1/8 ts Pepper

 Directions

Bring broth or bouillion to boil in medium saucepan. Stirring constantly,
slowly add cornmeal. Simmer miuxture 5 mintues, stirring often. Stir in
cilantro. Using a greased spatula, spread cornmeal m,ixture on bottom and
about 2 inches up sides of slow-cooker. In largew bowl, combine sausage,
stew meat, onion, celery, chile pepper, sun-dried tomatoes, corn, sliced
olives, salt and pepper. Carefully spoon into center of cornmeal-lined
pot. Cover and cook on LOW 7 to 8 hours. Garnish with ripe olives, if
desired. Makes 6 or 7 servings.

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