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Slow Cooker Turkey Chili Recipe

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Chili, Meat

 Ingredients List

  • 1 lb lean ground turkey
  • 1 medium bermuda onion (purple onion)
  • 1 tsp Cumin powder
  • 1/2 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Dried Oregano
  • Salt and Pepper to taste
  • 15 oz can Black beans, drained and lightly rinsed (or cook your own beans like we do)
  • 15 oz can Pinto beans with juice
  • 15 oz can of white beans with juice
  • 2-4 oz jar of diced jalapenos or green chilis (use more if you like it spicier)
  • 1 can diced tomatoes (seasoned or plain)
  • 1 can corn or corn from 2 ears or corn, optional
  • 30-33 oz of tomato sauce (you can use 2 cans or 1 carton as photographed)
  • To serve:
  • Tortilla chips
  • Colby jack cheese, shredded
  • Sour Cream

 Directions

1. In a large skillet over medium/high heat, add 1 Tbsp olive oil and sautee 1 lb ground turkey until cooked through.

2. Add 1 medium finely diced purple onion along with 1 tsp cumin powder, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp oregano, 1 tsp salt and 1/4 tsp pepper (You can adjust with more seasoning later). Saute until onions are softened and meat is lightly browned then transfer to a standard-sized crock pot.

3. Add drained black beans, pinto beans with juice and white beans with juice. Also add diced jalapeños, 1 can diced tomatoes and corn (if using).

4. Add tomato sauce and stir to combine. Set on low for 3-4 hours until piping hot. Taste and adjust for seasoning just before finished cooking.

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