Side Pannel
Slow Cooker Turkey Tortellini Soup
Slow Cooker Turkey Tortellini Soup
- Recipe Submitted by Healthy Recipes on 02/24/2014
Category: Soups
Ingredients List
- 4 cups reduced-sodium chicken broth
- 4 cups water
- 4 cups coarsely chopped roasted turkey or chicken breast (1 lb)
- 1 (14-1/2 oz) can no-salt diced tomatoes, undrained
- 1 tbsp Italian seasoning, crushed
- 1 (9 oz) package refrigerated cheese tortellini
- 2 cups fresh baby spinach
- 6 tbsp shredded Parmesan cheese, (optional)
Directions
1. In a 5 to 6 quart slow cooker combine broth, the water, chopped turkey or chicken, tomatoes and Italian seasoning.
2. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. If using LOW setting, after 6 to 8 hours turn to HIGH. Stir in tortellini. Cover and cook for another 30 minutes or until tortellini is tender. Stir in spinach. If desired, sprinkle each serving with 1 tablespoon Parmesan.
2. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. If using LOW setting, after 6 to 8 hours turn to HIGH. Stir in tortellini. Cover and cook for another 30 minutes or until tortellini is tender. Stir in spinach. If desired, sprinkle each serving with 1 tablespoon Parmesan.
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