Side Pannel
Slow-Cooker Vegetable Beef Soup
Slow-Cooker Vegetable Beef Soup
- Recipe Submitted by Angus on 11/17/2014
Category: Vegetables, Beef, Healthy Recipes, Soups
Ingredients List
- 1 lb beef stew meat, cut into bite-size pieces if needed
- 1/2 lb small red potatoes, each cut into 8 pieces (about 1 1/2 cups)
- 1 medium onion, chopped (1/2 cup)
- 4 cloves garlic, finely chopped
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 2 cans (14 oz each) beef broth
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (15 to 16 oz) great northern beans, drained, rinsed
- 2 cups Green Giantâ„¢ frozen mixed vegetables, thawed
Directions
1 In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
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